おすすめ料理

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  A course using Shapong-den's traditional cuisine and carefully selected ingredients *Image is for illustrative purposes only

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  Since its establishment in 1967, the restaurant has been creating dishes using seasonal ingredients under the theme of "Chinese-style Japanese four seasons." The dishes are all excellent dishes that combine Shanghai with Guangdong, Sichuan, and Beijing cuisine! Recommended for family meals, various banquets and welcome/farewell parties with colleagues.

  続きを読む
  1/10

  

  A course using Shapong-den's traditional cuisine and carefully selected ingredients *Image is for illustrative purposes only

  -

  Since its establishment in 1967, the restaurant has been creating dishes using seasonal ingredients under the theme of "Chinese-style Japanese four seasons." The dishes are all excellent dishes that combine Shanghai with Guangdong, Sichuan, and Beijing cuisine! Recommended for family meals, various banquets and welcome/farewell parties with colleagues.

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  Braised Shark Fin, Traditional Shanghai Style

  Market price

  A classic Chinese dish: whole braised shark fin! Made with carefully selected "Kesennuma blue shark dorsal fin."It takes about 30 minutes to simmer thoroughly before serving, but it's naturally delicious and full of flavor.

  続きを読む
  1/10

  

  Braised Shark Fin, Traditional Shanghai Style

  Market price

  A classic Chinese dish: whole braised shark fin! Made with carefully selected "Kesennuma blue shark dorsal fin."It takes about 30 minutes to simmer thoroughly before serving, but it's naturally delicious and full of flavor.

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  Sea urchin and shark fin soup (1 serving/3-4 servings)

  1,430 yen (tax included) ~

  A perennially popular menu item that has enjoyed unwavering support for over 40 years.This shark fin soup has been served since the restaurant first opened, bringing out the richness and flavor of sea urchin.

  続きを読む
  1/10

  

  Sea urchin and shark fin soup (1 serving/3-4 servings)

  1,430 yen (tax included) ~

  A perennially popular menu item that has enjoyed unwavering support for over 40 years.This shark fin soup has been served since the restaurant first opened, bringing out the richness and flavor of sea urchin.