▼Autumn Thanksgiving Course▼Shuuka Course [Thank you for your continued patronage, special price 5500 yen]

▼Autumn Thanksgiving Course▼Shuuka Course [Thank you for your continued patronage, special price 5500 yen]

5500 yen(Tax included)

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  • 2persons-

We have prepared a special course menu featuring popular Shahoden dishes using seasonal ingredients at a special Thanksgiving price.

Course menu

1. Assortment of five-flavor appetizers

◇ [Bitterness] Boiled mushrooms with Japanese pepper

◇ [Sourness] Sweet and sour vegetables ~ Osmanthus aroma ~

◇ [Sweet] Homemade candied char siu and cashew nuts

◇ [Salty] Jellyfish cold dish with yuzu and leek sauce

◇ [Spicy] Sichuan chicken with sweet chestnuts

2. Egg white soup with minced beef and tofu

3. Oyster spring rolls and xiaolongbao

4. Red and white wild shrimp (shrimp chili, shrimp mayonnaise)

5. Stir-fried Chinese vegetables and mushrooms with oyster sauce

6. Fried rice with mixed vegetables

7. Chef's recommended dessert

Reservation reception time
11:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/09/12 update