▼Autumn Thanksgiving Course▼Kinshu Course [Thank you for your continued patronage. Valued at 11,000 yen → Special price 8,800 yen]

▼Autumn Thanksgiving Course▼Kinshu Course [Thank you for your continued patronage. Valued at 11,000 yen → Special price 8,800 yen]

8800 yen(Tax included)

(Tax included) / 1 person

  • 8items
  • 2persons-

We have prepared a specially selected course menu featuring popular Shahoden dishes using seasonal ingredients at a special price.

Course menu

1. Assortment of five-flavor appetizers

◇ [Bitterness] Boiled mushrooms with Japanese pepper

◇ [Sourness] Sweet and sour vegetables ~ Osmanthus aroma ~

◇ [Sweet] Homemade candied char siu and cashew nuts

◇ [Salty] Jellyfish cold dish with yuzu and leek sauce

◇ [Spicy] Sichuan chicken with sweet chestnuts

2. Shapongtian Specialty: Sea Urchin and Shark Fin Soup

3. Steamed whole shrimp with green chili sauce

4. Peking duck

5. Maezawa beef stew ~Malaxiang style~

6. Stir-fried Chinese vegetables with dried scallops

7. Autumn mushroom fried noodles

8. Assortment of two desserts

Reservation reception time
11:00~18:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/09/12 update