中国料理　謝朋殿　ミウィ橋本店

1. Assortment of five-flavor appetizers

◇Chiba Prefecture clams with scallion sauce

◇Pickled winter vegetables with Japanese pepper

◇Steamed chicken and sweet potato with a strange sauce (peanut paste)

◇Cold jellyfish with Edo-style vegetables

◇Pork and turnip in sweet soy sauce

2. Shark fin soup with crab meat

3. Kisarazu Dragon Prawn and Taro Stir-fried with Chongqing Chili Peppers

4. Ashigara beef belly and winter vegetables stewed in a clay pot

5. Stir-fried boiled peanuts from Chiba Prefecture and two kinds of green vegetables

6. Fried rice with mixed vegetables and Edona pickles

7. Assortment of two desserts