中国料理　謝朋殿　ミウィ橋本店

1. Assortment of five-flavor appetizers

◇Chiba Prefecture clams with scallion sauce

◇Pickled winter vegetables with Japanese pepper

◇Steamed chicken and sweet potato with a strange sauce (peanut paste)

◇Cold jellyfish with Edo-style vegetables

◇Pork and turnip in sweet soy sauce

2. Shapongtian's specialty: Sea urchin and shark fin soup

3. Stir-fried Okinawan sea bass and taro with Chongqing peppers

4. Ashigara beef served on a ceramic plate with winter greens sauce

5. Stir-fried boiled peanuts from Chiba Prefecture and two kinds of green vegetables

6. Fried rice with Tokyo eggs "Tamagokoro" and Edona pickles

7. Tokyo Ukokkei's Nourishing Steamed Chicken Soup

8. Assortment of three desserts

(Tokyo Gold Smoothie, Tokyo Tea Malakao, Raspberry Almond Tofu)