GINKEI Course ~A recommended winter course to enjoy the bounty of Southern Kanto~

14300 yen(Tax included)

A full course filled with luxurious ingredients such as our specialty sea urchin and shark fin soup and Peking duck.

1. Assortment of six kinds of appetizers with abalone

◇Chiba Prefecture clams with scallion sauce

◇Pickled winter vegetables with Japanese pepper

◇Steamed chicken and sweet potato with a strange sauce (peanut paste)

◇Cold jellyfish with Edo-style vegetables

◇Pork and turnip in sweet soy sauce

◇Abalone simmered in soy sauce

2. Shapongtian's specialty: Sea urchin and shark fin soup

3. Peking duck and xiaolongbao

4. Steamed Sagami Bay Snapper with Green Chili Sauce

5. Chiba Prefecture Shiawase Kizuna Beef Sirloin Steak

~Seasonal vegetables with greens~

6. Crabmeat and dried scallop fried rice

7. Tokyo Ukokkei's Nourishing Steamed Chicken Soup

8. Assortment of three desserts

(Tokyo Gold Smoothie, Tokyo Tea Malakao, Raspberry Almond Tofu)

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/22 update