中国料理　謝朋殿　ミウィ橋本店

1. Assortment of six appetizers with five flavours and abalone

◇ Shrimp and scallops with pepper sauce

◇Cantonese char siu with plum sauce

◇Winter vegetables pickled in sweet vinegar

◇ Jellyfish cold dish with yuzu and leek sauce

◇Sichuan Saliva-Flavored Chicken

Abalone simmered in soy sauce

2. Shapongtian Specialty: Sea Urchin and Shark Fin Soup

3. Peking duck and xiaolongbao

4. Steamed giant shrimp with green chili sauce

5. Domestic beef rib steak with seasonal vegetables

6. Crabmeat and dried scallop fried rice with lettuce

7. Healthy Chicken and Mushroom Steamed Soup

8. Assortment of three desserts