中国料理　謝朋殿　ミウィ橋本店

1. Assortment of three appetizers

◇Jellyfish with Hyuga Summer Flavor

◇ Boiled pork and pumpkin with candied walnuts

◇Sadowara eggplant and drooling chicken

2. Harumaki: Crepe-wrapped Miyazaki amberjack and Norwegian salmon in spicy sesame sauce

3. Shark fin soup with crab

For an additional 330 yen (tax included), you can change to "Shahoden Specialty Sea Urchin and Shark Fin Soup"

4. Stir-fried Miyazaki beef with black fermented black beans ~Steamed with lotus leaves~

5. Stir-fried Sadowara eggplant and dried radish

6. Nagasaki conger eel and garlic stewed in a clay pot

7. Gomoku fried rice

8. Pu-erh Tea Malagao / Strawberry Almond Tofu