中国料理　謝朋殿　ミウィ橋本店

1. Assortment of five-flavor appetizers

◇ Headed shrimp and squid with green onion sauce

◇Jellyfish with Hyuga Summer Flavor

◇Rape blossoms and kogomi in pepper sauce

◇ Boiled pork and pumpkin with candied walnuts

◇Sadowara eggplant and drooling chicken

2. Miyazaki Prefecture Amberjack and Norwegian Salmon Lohei Salad

3. Shapongtian Specialty: Sea Urchin and Shark Fin Soup

4. Sea bream with vegetable stock and chili pepper oil

5. Miyazaki beef and Sadowara eggplant with oyster sauce

6. Hyuga Chicken Nourishing Steamed Soup

7. Hyuga Chicken Fried Rice

8. Assortment of three desserts

(Miyazaki mango smoothie/Pu-erh tea Malagao/Strawberry almond tofu)