![[Early Summer Blessings of Kochi Course] RYOUKA](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yu4qgg5i/56618139/hyu0_w435h435.jpg)
[Early Summer Blessings of Kochi Course] RYOUKA
6600 yen(Tax included)
- 7items
- 2persons-
Kochi Prefecture overlooks the majestic Pacific Ocean and is home to many clear rivers that originate in the Shikoku Mountains, including the Shimanto River.We have prepared a course using seasonal vegetables and seafood from Kochi Prefecture, which is blessed with abundant nature, a warm tropical climate and more than 2,000 hours of sunshine per year.
Course menu
1. Assortment of five-flavor appetizers
Moray and bitter melon ice cream
Early summer vegetables pickled in yuzu citrus and sweet vinegar
Chicken char siu and candied cashew nuts
Jellyfish with green onion and ginger sauce
Spicy stew of Tosa Akaushi beef
2. Shark fin soup with crab
3. Stir-fried wild shrimp and root vegetables in Kung Pao sauce
4. Braised domestic pork with early summer vegetables
5. Kochi Prefecture whitebait and two kinds of green vegetables stir-fried with garlic
6. Fried noodles with beef and parsley from Kochi Prefecture
7. Assortment of two desserts (Jutoucha and Boca (brown sugar syrup) sweet red bean soup & almond tofu)
- Reservation reception time
- 11:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/06/27 update
