[Early Summer Blessings of Kochi Course] Reika

8800 yen(Tax included)

8items
2persons-

Kochi Prefecture overlooks the majestic Pacific Ocean and is home to many clear rivers that originate in the Shikoku Mountains, including the Shimanto River.We have prepared a course using seasonal vegetables and seafood from Kochi Prefecture, which is blessed with abundant nature, a warm tropical climate and more than 2,000 hours of sunshine per year.

Course menu

1. Assortment of five-flavor appetizers

Moray and bitter melon ice cream

Early summer vegetables pickled in yuzu citrus and sweet vinegar

Chicken char siu and candied cashew nuts

Jellyfish with green onion and ginger sauce

Spicy stew of Tosa Akaushi beef

2. Shapongtian Specialty: Sea Urchin and Shark Fin Soup

3. Clay pot grilled wild shrimp and eggplant ~ with raw ginger and parsley from Kochi Prefecture ~

4. Vegetable rolls with Tosa Akaushi beef and Shimanto pork, served with early summer steamed vegetables

5. Kochi Prefecture's seasonal grunt and root vegetable demon king

6. Light fried rice with whitebait and pickled ginger from Kochi Prefecture

7. Steamed Tosa duck meatball and winter melon soup

8. Assortment of three desserts

Reservation reception time: 11:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

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2025/06/27 update