![[Early Summer Blessings of Kochi Course] Yuka-YUKA-](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yu4qgg5i/56618140/8oao_w435h435.jpg)
[Early Summer Blessings of Kochi Course] Yuka-YUKA-
11000 yen(Tax included)
- 8items
- 2persons-
Kochi Prefecture overlooks the majestic Pacific Ocean and is home to many clear rivers that originate in the Shikoku Mountains, including the Shimanto River.We have prepared a course using seasonal vegetables and seafood from Kochi Prefecture, which is blessed with abundant nature, a warm tropical climate and more than 2,000 hours of sunshine per year.
Course menu
1. Assortment of five-flavor appetizers
◇ Moray eel and bitter melon ice cream
◇Early summer vegetables pickled in yuzu and sweet vinegar
◇ Candied chicken and cashew nuts
◇Jellyfish with green onion and ginger sauce
◇Tosa Akaushi beef stewed in spicy sauce
2. Shapongtian Specialty: Sea Urchin and Shark Fin Soup
3. Peking duck
4. Kochi Prefecture's seasonal grunt and root vegetable demon king
5. Tosa Akaushi beef steak with early summer vegetables and black pepper sauce
6. Light fried rice with whitebait and pickled ginger from Kochi Prefecture
7. Shimanto River Natural Soft-shelled Turtle and Winter Melon Steamed Soup
8. Assortment of three desserts
<Grilled eggplant ice cream / Kotobuki tea and boka (brown sugar syrup) sweet red bean soup / almond tofu>
- Reservation reception time
- 11:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/05/07 update
