![[Early Summer Blessings of Kochi Course] Hisui](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yu4qgg5i/56618141/9rul_w435h435.jpg)
[Early Summer Blessings of Kochi Course] Hisui
14300 yen(Tax included)
- 8items
- 2persons-
Kochi Prefecture overlooks the majestic Pacific Ocean and is home to many clear rivers that originate in the Shikoku Mountains, including the Shimanto River.We have prepared a course using seasonal vegetables and seafood from Kochi Prefecture, which is blessed with abundant nature, a warm tropical climate and more than 2,000 hours of sunshine per year.
Course menu
1. Assortment of six appetizers with abalone
Moray and bitter melon ice cream
Early summer vegetables pickled in yuzu citrus and sweet vinegar
Chicken char siu and candied cashew nuts
Jellyfish with green onion and ginger sauce
Spicy stew of Tosa Akaushi beef
Abalone simmered in soy sauce
2. Braised Shark Fin Shanghai Style
3. Peking duck and xiaolongbao
4. Kochi Prefecture's seasonal grunt and root vegetable demon king
5. Tosa Akaushi beef steak with early summer vegetables and black pepper sauce
6. Three kinds of seafood (whitebait, dried scallops, and crab meat) fried rice
7. Shimanto River Natural Soft-shelled Turtle and Winter Melon Steamed Soup
8. Assortment of three desserts
<Grilled eggplant ice cream / Kotobuki tea and boka (brown sugar syrup) sweet red bean soup / almond tofu>
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/05/07 update
