~Kaga Hyakumangoku and the Delicacies of Hokuriku~ Aoi Course -AOI-
6600 yen(Tax included)
- 7items
- 2persons-
Summer in Hokuriku is the season when the natural blessings of the sea and mountains shine most brightly.Using seasonal ingredients unique to this area, we have created a summer course that combines tradition and innovation.Please enjoy the elegance of Kaga's one million koku domain and the delicious flavors of the Hokuriku region to your heart's content.
Course menu
1. Assortment of five-flavor appetizers
◇ Boiled Ishikawa vegetables and Cantonese char siu
◇Jellyfish and Ishikawa Prefecture-produced thread mozuku seaweed tossed in black vinegar
◇Steamed chicken with herb sauce and mint aroma
◇Uchiki red chestnut pumpkin and edamame mousse
◇ Ishikawa Prefecture megisu stewed in spicy sauce
2. Shark fin soup with crab
→Can be changed to sea urchin and shark fin soup +330 yen (tax included)
3. Ishikawa Prefecture gasu shrimp stir-fried over high heat and wild shrimp in chili sauce
4. Noto beef stewed in a clay pot -Made with aged miso-
5. Stir-fried two kinds of green vegetables and Uchiki Akagawa sweet chestnut pumpkin with ishuru sauce
6. Salt-flavored fried noodles with shrimp and plated sea bream
7. Assorted desserts (red flesh melon sauce almond tofu and grilled corn Malakao)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/07/13 update
