~Kaga Hyakumangoku and the Delicacies of Hokuriku~ Ran Course -RAN-
11000 yen(Tax included)
- 8items
- 2-20persons
Summer in Hokuriku is the season when the natural blessings of the sea and mountains shine most brightly.Using seasonal ingredients unique to this area, we have created a summer course that combines tradition and innovation.Please enjoy the elegance of Kaga's one million koku domain and the delicious flavors of the Hokuriku region to your heart's content.
Course menu
1. Assortment of five-flavor appetizers
◇ Boiled Ishikawa vegetables and Cantonese char siu
◇Jellyfish and Ishikawa Prefecture-produced thread mozuku seaweed tossed in black vinegar
◇Steamed chicken with herb sauce and mint aroma
◇Uchiki red chestnut pumpkin and edamame mousse
◇ Ishikawa Prefecture megisu stewed in spicy sauce
2. Shapongtian's specialty: Sea urchin and shark fin soup
3. Peking duck and xiaolongbao
4. Ishikawa Prefecture gasu shrimp stir-fried with Chongqing chili peppers
5. Noto beef and Yoshikawa eggplant served on a ceramic plate - with summer vegetable sauce
6. Steamed winter melon soup with sea bream stock
7. Crabmeat and dried scallop fried rice
8. Assortment of three desserts -Summer Festival-
<Almond jelly with red melon sauce, Kaga stick roasted green tea ice cream, grilled corn malakao>
- Reservation reception time
- 11:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/07/13 update
