~Four Generations of Chinese Cuisine Michinoku Gourmet Journey~ Saika Course
6600 yen(税込)
- 7品
- 2名～
We use seasonal ingredients grown in the rich nature and harsh climate of the Michinoku region (Aomori, Iwate, Miyagi, and Fukushima) to create four major Chinese dishes.This gourmet tour course combines the bounty of the region with traditional techniques.
コースメニュー
1. Assorted five-flavor appetizers
Maezawa beef stew
Sanriku octopus and whelk with pepper and maize sauce
Aomori Prefecture 100-year-old apple and vegetable jelly
Jellyfish and Sanriku-produced gluten seaweed in black vinegar sauce
Chicken with Fukushima mushroom sauce
2. Shark fin soup with crab
→Can be changed to sea urchin and shark fin soup +330 yen (tax included)
3. Aomori Prefecture flounder with chili sauce ~Ceramic plate~
4. Braised domestic pork cubes with seasonal vegetables
5. Stir-fried two kinds of Chinese vegetables and Aomori Prefecture fish cakes with sea salt
6. Fried rice with duck meat and mixed vegetables
7. Assorted desserts
(Apple spring rolls/almond tofu with mandarin orange sauce)
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/10/31 更新
