~Four major Chinese cuisines in Michinoku~ Sairei Course
8800 yen(税込)
- 8品
- 2名～
We use seasonal ingredients grown in the rich nature and harsh climate of the Michinoku region (Aomori, Iwate, Miyagi, and Fukushima) to create four major Chinese dishes.This gourmet tour course combines the bounty of the region with traditional techniques.
コースメニュー
1. Assorted five-flavor appetizers
Maezawa beef stew
Sanriku octopus and whelk with pepper and maize sauce
Aomori Prefecture 100-year-old apple and vegetable jelly
Jellyfish and Sanriku-produced gluten seaweed in black vinegar sauce
Chicken with Fukushima mushroom sauce
2. Shahoden's specialty: Sea urchin and shark fin soup
3. Peking Duck & Sichuan Duck Taste Comparison
4. Steamed Miyagi scallops and wild shrimp in XO sauce
5. Sendai Wheat Flour and Maezawa Beef Lion Head ~Ceramic Plate~
6. Aomori flounder and root vegetables in Miyaho sauce
7. Jusanko clam soup noodles
8. Assorted three kinds of desserts
(Apple spring rolls / Chocolate ma la kao / Almond tofu with mandarin orange sauce)
- 予約可能時間
- 11:00~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/10/31 更新
