~Four major Chinese cuisines in Michinoku~ Ginkei Course
14300 yen(税込)
- 8品
- 2～50名
We use seasonal ingredients grown in the rich nature and harsh climate of the Michinoku region (Aomori, Iwate, Miyagi, and Fukushima) to create four major Chinese dishes.This gourmet tour course combines the bounty of the region with traditional techniques.
コースメニュー
1. Assorted six-kind appetizer platter with abalone
Maezawa beef stew
Sanriku octopus and whelk with pepper and maize sauce
Aomori Prefecture 100-year-old apple and vegetable jelly
Jellyfish and Sanriku-produced gluten seaweed in black vinegar sauce
Chicken with Fukushima mushroom sauce
Abalone simmered in soy sauce
2. Braised whole shark fin
3. Peking Duck & Sichuan Duck Taste Comparison
4. Miyazaki scallops, wild shrimp and crab claws stir-fried with fragrant Longjing tea leaves
5. Maezawa Beef Steak ~Black Pepper Sauce~
6. Nourishing steamed soup with Aomori flounder
7. Dried scallop fried rice with crab meat
8. Assorted three kinds of desserts
(Apple spring rolls / Chocolate ma la kao / Almond tofu with mandarin orange sauce)
- 予約可能時間
- 11:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/10/31 更新
