![[Early Summer Bounty Course in Kochi and Tokushima] Reika Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yu4qgg5i/76220730/t50i_w435h435.jpg)
[Early Summer Bounty Course in Kochi and Tokushima] Reika Course
8800 yen(税込)
- 8品
- 2名～
Utilizing the unique ingredients of Shikoku, surrounded by the sea, mountains, and rivers, we have created a dish that is light and refreshing, perfect for early summer, while also showcasing the profound flavor that is characteristic of Shahoden.
コースメニュー
1. Assortment of five appetizers with five different flavors
Colorful Vegetables with Ginger Sauce
Cold dish of jellyfish and Naruto seaweed
Braised pork from Shimanto
Shimanto Chicken with Hot and Sour Sauce
Moray eel and bitter melon jelly
2. Sea urchin and shark fin soup
3. Deep-fried natural shrimp and mapo-style eggplant
4. Tosa Akaushi beef stewed in tomato sauce and Shimanto pork wrapped in vegetables
5. Stir-fried Tokushima-sourced sea bass with ten kinds of aromatic vegetables and spices
6. Fried rice with boiled whitebait from Kochi Prefecture and fresh ginger.
7. Steamed soup with dried Awao chicken flakes and winter melon
8. Assortment of three desserts: Konatsu juice, almond tofu with boca mango sauce, and Naruto sweet potato steamed cake.
- 予約可能時間
- 11:00~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/05/06 更新
