![[Early Summer Bounty Course in Kochi and Tokushima] Ryoka Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yu4qgg5i/76220730/t50i_w435h435.jpg)
[Early Summer Bounty Course in Kochi and Tokushima] Ryoka Course
6600 yen(税込)
- 7品
- 2名～
Utilizing the unique ingredients of Shikoku, surrounded by the sea, mountains, and rivers, we have created a dish that is light and refreshing, perfect for early summer, while also showcasing the profound flavor that is characteristic of Shahoden.
コースメニュー
1. Assortment of five appetizers with five different flavors
Colorful Vegetables with Ginger Sauce
Cold dish of jellyfish and Naruto seaweed
Braised pork from Shimanto
Shimanto Chicken with Hot and Sour Sauce
Moray eel and bitter melon jelly
2. Shark fin soup with crab
3. Kung Pao stir-fry with sea bass from Tokushima Prefecture and root vegetables
4. Shimanto pork wrapped in vegetables and deep-fried early summer vegetables
5. Stir-fried green vegetables with whitebait from Kochi Prefecture and wakame seaweed from Naruto.
6. Stir-fried noodles with beef and Japanese parsley from Kochi Prefecture
7. Assortment of two desserts: Almond tofu with Boca mango sauce & Naruto sweet potato steamed cake
- 予約可能時間
- 11:00~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/05/06 更新
