[Summer Body Preparation: Fukui & Ishikawa Gourmet Route] Aoi Course

6600 yen(税込)

8品
2名～

We have created a course menu that utilizes the power of ingredients nurtured by the abundant nature of Fukui and Ishikawa prefectures, designed to gently nourish your body during the summer.Incorporating seafood unique to the Hokuriku region, Kaga vegetables, and the umami of fermentation, we offer a light yet energizing and nourishing flavor to help you refresh your mind and body during the hot season.

コースメニュー

1. Assortment of five appetizers with five different flavors

Summer vegetable appetizer with ginger sauce

Cold jellyfish salad with black plum sauce

Okinawa spinach and Kaga cucumber with bitter melon sauce

Spanish mackerel simmered in spicy sauce

Maezawa beef simmered in sweet sauce, served with Utsugi red-skinned sweet chestnut pumpkin.

2. Shark fin soup with crab meat

3. Red flounder from Ishikawa Prefecture with chili sauce - served with spiced vegetables -

4. Yoshikawa Eggplant with Mapo Sauce - Served on a Ceramic Plate -

5. Stir-fried wheat gluten and wood ear mushrooms with two kinds of green vegetables.

6. Cuttlefish ishiru Shanghai fried noodles

7. Assortment of two desserts: Salted ice cream with fried dough sticks & pear jam almond tofu

予約可能時間: 11:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/07/17 更新