[Summer Body Preparation: Fukui & Ishikawa Gourmet Route] Yuri Course

8800 yen(税込)

7品
2名～

We have created a course menu that utilizes the power of ingredients nurtured by the abundant nature of Fukui and Ishikawa prefectures, designed to gently nourish your body during the summer.Incorporating seafood unique to the Hokuriku region, Kaga vegetables, and the umami of fermentation, we offer a light yet energizing and nourishing flavor to help you refresh your mind and body during the hot season.

コースメニュー

1. Assortment of five appetizers with five different flavors

Summer vegetable appetizer with ginger sauce

Cold jellyfish salad with black plum sauce

Okinawa spinach and Kaga cucumber with bitter melon sauce

Spanish mackerel simmered in spicy sauce

Maezawa beef simmered in sweet sauce, served with Utsugi red-skinned sweet chestnut pumpkin.

2. Sea urchin and shark fin soup

3. Red flounder from Ishikawa Prefecture with chili sauce - served with spiced vegetables -

4. Noto Beef BBQ Sauce

5. Yoshikawa eggplant prepared with fish-flavored sauce

6. Fried rice with summer vegetables and cuttlefish in ishiru sauce

7. Nourishing steamed soup with mozuku seaweed and square wheat gluten from Ishikawa Prefecture

8. Assortment of three desserts: Salted ice cream with fried dough sticks, pumpkin tang yang with jujube tea, and pear jam almond tofu.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/07/17 更新