[Summer Body Preparation: Fukui & Ishikawa Gourmet Route] Ran (Orchid) Course

11000 yen(税込)

8品
2～20名

We have created a course menu that utilizes the power of ingredients nurtured by the abundant nature of Fukui and Ishikawa prefectures, designed to gently nourish your body during the summer.Incorporating seafood unique to the Hokuriku region, Kaga vegetables, and the umami of fermentation, we offer a light yet energizing and nourishing flavor to help you refresh your mind and body during the hot season.

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1. Assortment of five appetizers with five different flavors

Summer vegetable appetizer with ginger sauce

Cold jellyfish salad with black plum sauce

Okinawa spinach and Kaga cucumber with bitter melon sauce

Spanish mackerel simmered in spicy sauce

Maezawa beef simmered in sweet sauce, served with Utsugi red-skinned sweet chestnut pumpkin.

2. Sea urchin and shark fin soup

3. Peking Duck

4. Natural shrimp in chili sauce and mayonnaise sauce

5. Noto Beef Steak with Black Pepper Sauce

6. Fried rice with crab meat and dried scallops

7. Nourishing steamed soup with Noto beef and Kaga ingredients

8. Assortment of three desserts: Salted ice cream with fried dough sticks, pumpkin tang yang with jujube tea, and pear jam almond tofu.

予約可能時間: 11:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/07/17 更新