[Summer Body Preparation: Fukui & Ishikawa Gourmet Route] Jade Course

14300 yen(税込)

8品
2～50名

We have created a course menu that utilizes the power of ingredients nurtured by the abundant nature of Fukui and Ishikawa prefectures, designed to gently nourish your body during the summer.Incorporating seafood unique to the Hokuriku region, Kaga vegetables, and the umami of fermentation, we offer a light yet energizing and nourishing flavor to help you refresh your mind and body during the hot season.

コースメニュー

1. Assortment of six appetizers including abalone

Summer vegetable appetizer with ginger sauce

Cold jellyfish salad with black plum sauce

Okinawa spinach and Kaga cucumber with bitter melon sauce

Spanish mackerel simmered in spicy sauce

Maezawa beef simmered in sweet sauce, served with Utsugi red-skinned sweet chestnut pumpkin.

Abalone marinated in soy sauce

2. Braised whole shark fin, Shanghai style

3. Peking duck and xiao long bao

4. Noto Beef Steak with Black Pepper Sauce

5. Stir-fried red flounder from Ishikawa Prefecture and Yoshikawa eggplant with fish sauce.

6. Fried rice with crab meat and dried scallops

7. Nourishing steamed soup with Noto beef and Kaga ingredients

8. Assortment of three desserts: Salted ice cream with fried dough sticks, pumpkin tang yang with jujube tea, and pear jam almond tofu.

予約可能時間: 11:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/07/17 更新