[Winter Delicacies Festival of the Sea of Japan in the Deep Winter] Sai-rei Course

8800 yen(税込)

8品
2名～

Three distinct flavors from three prefectures, nurtured by the harsh winters of the Sea of Japan and the climate of snowy regions.Using the Chinese culinary techniques cultivated by Xie Peng Dian, we bring out the best in the ingredients.Enjoy the unique characteristics of each region and the flavors of winter with every dish.

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1. Assortment of five appetizers with five different flavors

Japanese Black Wagyu Beef Jelly and Winter Vegetables Simmered with Dried Scallops

Assortment of three kinds of sour cold appetizers (Oga's specialty, melt-in-your-mouth wakame seaweed and jellyfish, and pickled Chinese cabbage)

Pickled Sanseki celery and chrysanthemum greens in saltwater

Cod from Aomori Prefecture simmered with chili peppers

Braised Yonezawa pork in sweet sauce with black garlic sauce

2. Sea urchin and shark fin soup

3. Spicy clay pot stew of anglerfish from Aomori Prefecture and celery from Sanseki.

4. Yonezawa beef ribeye steak with pickled plum and black vinegar sauce

5. Deep-fried golden snapper from Hachinohe Port, shrimp, and smoked pickled radish ~with safflower egg white sauce~

6. Braised pork belly fried rice with Yonezawa pork, served with koji miso sauce.

7. Nourishing steamed soup with clams from Lake Jusan and seven kinds of vegetables

8. Assortment of three desserts: Apple Mala Go, Chocolate Banana Spring Rolls, and Almond Tofu with Mandarin Orange Sauce

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/11/01 更新