![[Winter Delicacies Festival of the Sea of Japan in the Deep Winter] Saika Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yu4qgg5i/82195896/n82g_w435h435.png)
[Winter Delicacies Festival of the Sea of Japan in the Deep Winter] Saika Course
6600 yen(税込)
- 7品
- 2～20名
Three distinct flavors from three prefectures, nurtured by the harsh winters of the Sea of Japan and the climate of snowy regions.Using the Chinese culinary techniques cultivated by Xie Peng Dian, we bring out the best in the ingredients.Enjoy the unique characteristics of each region and the flavors of winter with every dish.
コースメニュー
1. Assortment of five appetizers with five different flavors
Japanese Black Wagyu Beef Jelly and Winter Vegetables Simmered with Dried Scallops
Assortment of three kinds of sour cold appetizers (Oga's specialty, melt-in-your-mouth wakame seaweed and jellyfish, and pickled Chinese cabbage)
Pickled Sanseki celery and chrysanthemum greens in saltwater
Cod from Aomori Prefecture simmered with chili peppers
Braised Yonezawa pork in sweet sauce with black garlic sauce
2. Shark fin soup with crab meat (Can be changed to sea urchin and shark fin soup for an additional 330 yen)
3. Seafood stir-fry with golden snapper from Hachinohe Port.
4. A comparison of anglerfish from Aomori Prefecture with Yurin sauce and chili sauce.
5. Stir-fried two kinds of green vegetables in clam broth.
6. Black fried rice with domestic beef and vegetables
7. Assortment of two desserts: Apple Mala Go (steamed sponge cake) and Almond Tofu with Mandarin Orange Sauce
- 予約可能時間
- 11:00~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/11/01 更新
