[Winter Delicacies Festival on the Sea of Japan in the Deep Winter] Ginkei Course

14300 yen(税込)

8品
2名～

Three distinct flavors from three prefectures, nurtured by the harsh winters of the Sea of Japan and the climate of snowy regions.Using the Chinese culinary techniques cultivated by Xie Peng Dian, we bring out the best in the ingredients.Enjoy the unique characteristics of each region and the flavors of winter with every dish.

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1. Assortment of six appetizers including abalone

Japanese Black Wagyu Beef Jelly and Winter Vegetables Simmered with Dried Scallops

Assortment of three kinds of sour cold appetizers (Oga's specialty, melt-in-your-mouth wakame seaweed and jellyfish, and pickled Chinese cabbage)

Pickled Sanseki celery and chrysanthemum greens in saltwater

Cod from Aomori Prefecture simmered with chili peppers

Braised Yonezawa pork in sweet sauce with black garlic sauce

2. Braised whole shark fin, Shanghai style

3. Peking Duck

4. Stir-fried golden snapper and scallops from Hachinohe Port with ten kinds of spices

5. Yonezawa beef ribeye steak with black pepper sauce

6. Seafood fried rice with shrimp, crab meat, and dried scallops

7. Nourishing steamed soup with clams from Lake Jusan and seven kinds of vegetables

8. Assortment of three desserts: Apple Mala Go, Chocolate Banana Spring Rolls, and Almond Tofu with Mandarin Orange Sauce

予約可能時間: 11:00~19:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/11/01 更新